Nothing beats a stack of warm, fluffy pancakes in the morning! But did you know that you only need three simple ingredients to make delicious pancakes? No complicated recipes, no long preparation—just quick, easy, and tasty pancakes perfect for busy mornings. Let’s dive into this super easy pancake recipe that anyone can make.
What Are the 3 Ingredients for Pancakes?
To make these simple 3-ingredient pancakes, all you need is:
- Banana – Adds natural sweetness and makes the pancakes soft.
- Eggs – Helps bind everything together and adds protein.
- Flour – Gives structure and fluffiness to the pancakes.
That’s it! No milk, no baking powder, no sugar—just three common kitchen ingredients for a quick and delicious breakfast.
How to Make 3-Ingredient Pancakes
Making these pancakes is super easy and takes less than 10 minutes. Here’s what you need to do:
Step 1: Mash the Banana
Peel one ripe banana and mash it in a bowl using a fork until smooth. A few small lumps are okay, but the smoother the batter, the better.
Step 2: Add the Eggs
Crack two eggs into the mashed banana and whisk them together until well combined. The mixture should be slightly runny.
Step 3: Mix in the Flour
Add ¼ cup of flour (all-purpose or whole wheat) to the banana-egg mixture. Stir until everything is combined and forms a smooth batter.
Step 4: Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour small amounts of batter onto the pan, making mini pancakes.
- Cook for 1-2 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve and Enjoy
Stack your pancakes, add your favorite toppings, and enjoy a healthy, homemade breakfast!
Pancake Topping Ideas
Want to make your pancakes even tastier? Try these delicious toppings:
- Maple syrup or honey – For a classic sweet touch.
- Fresh berries – Strawberries, blueberries, or raspberries add freshness.
- Nut butter – Peanut butter or almond butter for extra protein.
- Greek yogurt – Adds a creamy and tangy flavor.
- Chocolate chips – For a fun and sweet twist.
Why You’ll Love These 3-Ingredient Pancakes
- Quick & Easy: Takes only 10 minutes to prepare and cook.
- Healthy & Nutritious: No added sugar, packed with protein and fiber.
- Gluten-Free Option: Use oat flour or almond flour instead of regular flour.
- Kid-Friendly: Soft, naturally sweet, and easy to eat.
Can You Store These Pancakes?
Yes! You can store leftovers for later:
- In the fridge: Keep them in an airtight container for up to 3 days.
- In the freezer: Store in a freezer bag for up to 1 month. Reheat in a pan or microwave.
Final Thoughts
Making pancakes doesn’t have to be complicated! With just three simple ingredients, you can enjoy a delicious, fluffy breakfast in minutes. Whether you’re in a rush or just want a healthier pancake option, this recipe is perfect for you. Try it out, add your favorite toppings, and enjoy a stress-free morning with homemade pancakes!