Want to Live Longer? Try the Green Mediterranean Diet!

๐Ÿฅฌ Leafy Greens (Spinach, Kale, Arugula) Packed with antioxidants and vitamins, they fight inflammation and support heart health.

๐Ÿฅ’ Cruciferous Vegetables (Broccoli, Cauliflower) Loaded with fiber and sulforaphane, they boost detoxification and reduce the risk of chronic diseases.

๐Ÿฅ‘ Avocados Full of heart-healthy monounsaturated fats, avocados support brain health and lower bad cholesterol.

๐Ÿฅœ Nuts (Walnuts, Almonds) Rich in omega-3 fatty acids and protein, they improve heart health and reduce inflammation.

๐ŸŒฑ Legumes (Lentils, Chickpeas, Beans) High in fiber and plant-based protein, they promote gut health and stabilize blood sugar.

๐Ÿต Green Tea Loaded with antioxidants, especially EGCG, it boosts metabolism and protects against aging.

๐Ÿฅ— Extra Virgin Olive Oil (EVOO) A powerhouse of healthy fats and polyphenols, it improves heart health and fights oxidative stress.

๐Ÿซ Berries (Blueberries, Strawberries) Bursting with antioxidants, they protect cells from damage and reduce the risk of chronic diseases.

๐ŸŸ Fatty Fish (Salmon, Mackerel) While limited in the Green Med Diet, occasional fatty fish provides essential omega-3s for brain and heart health.

๐Ÿ„ Mushrooms Rich in vitamins, minerals, and antioxidants, mushrooms boost the immune system and support longevity.

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