๐ฅฌ Leafy Greens (Spinach, Kale, Arugula) Packed with antioxidants and vitamins, they fight inflammation and support heart health.
๐ฅ Cruciferous Vegetables (Broccoli, Cauliflower) Loaded with fiber and sulforaphane, they boost detoxification and reduce the risk of chronic diseases.
๐ฅ Avocados Full of heart-healthy monounsaturated fats, avocados support brain health and lower bad cholesterol.
๐ฅ Nuts (Walnuts, Almonds) Rich in omega-3 fatty acids and protein, they improve heart health and reduce inflammation.
๐ฑ Legumes (Lentils, Chickpeas, Beans) High in fiber and plant-based protein, they promote gut health and stabilize blood sugar.
๐ต Green Tea Loaded with antioxidants, especially EGCG, it boosts metabolism and protects against aging.
๐ฅ Extra Virgin Olive Oil (EVOO) A powerhouse of healthy fats and polyphenols, it improves heart health and fights oxidative stress.
๐ซ Berries (Blueberries, Strawberries) Bursting with antioxidants, they protect cells from damage and reduce the risk of chronic diseases.
๐ Fatty Fish (Salmon, Mackerel) While limited in the Green Med Diet, occasional fatty fish provides essential omega-3s for brain and heart health.
๐ Mushrooms Rich in vitamins, minerals, and antioxidants, mushrooms boost the immune system and support longevity.