What You'll Need: Ingredients (Arrival Time: 30-35 minutes | Cooking Time: 5 minutes | Servings: 6-8)
3 Ingredients 1 can of sliced peaches in syrup (about 15-16 oz) 1 box of yellow cake mix 1/2 cup unsalted butter, melted
1. Heat up the oven. Assemble the cake in the oven and heat it to 350°F (175°C).
2. Get the Baking Caddy Ready Toss the peaches in a baking dish with their syrup and cut them into slices. That syrup helps make a luscious, tasty foundation, so there's no need to drain.
3. Pour in the Cake Mix. On top of the peaches, evenly distribute the dry yellow cake mix. Be careful not to muddle the fruit when you cover it. For optimal results, use a thin, uniform coating.
4. Add a Melted Butter Drizzle Gradually pour the melted butter into the cake batter, being sure to coat every surface area. The crispy, golden exterior is a result of this.
5. Bake Until Golden and Bubbly After 30–35 minutes in the oven, the dish should have a gorgeous golden top and the peach syrup should be bubbling up around the edges.
6. Cool and Serve Before serving, let the cake to cool for a few minutes—but not for too long! While the fruit is still luscious and the topping is crisp, this dish is at its finest when served warm.
This cake is perfect for those last-minute summer get-togethers, potlucks, or just a cozy night in when you want something sweet and effortless.
The peaches provide juicy sweetness, the cake mix transforms into a crisp, buttery topping, and the melted butter ties it all together with a rich flavor that’s pure comfort in every bite.