This Korean staple will help your grilled cheese sandwich.
Although we enjoy grilled cheese sandwiches, it's not very controversial to argue that the sandwich should have some more complexity. Although it is usually accompanied with tomato soup, adding other components will enhance the sandwich.
Among these choices, kimchi, a Korean side dish that has lately become somewhat famous in the United States, is most likely the finest. Although mixing kimchi with a grilled cheese isn't the most common way to eat either meal, it is rather simple one of the best ways to improve your grilled cheese sandwich.
Most people agree that cooking a little portion of the fermented vegetables—just avoid Trader Joe's kimchi—in a pan before adding it to the sandwich as a filler is the best approach to include kimchi to a grilled cheese sandwich.
Kimchi's sour, usually spicy, flavor really gives a basic grilled cheese sandwich a lot of unique touches. Still, the Korean staple doesn't take front stage; kimchi harmonizes really nicely with melted cheese to provide a dramatic and arresting final meal.
As long as Kimchi is refrigerated, its shelf-life is rather long. This means you can retain the great Korean dish you find bored of on your grilled cheese sandwiches without worrying about it going off.
Obviously, kimchi gives your regular grilled cheese sandwich a distinctive twist and, as such, it is not readily replaced by other components.
Since kimchi is a fermented food often created with cabbage, scallions, carrots, chili flakes, and other ingredients, the ideal substitution is to utilize other fermented foods and vegetables.
For instance, cutting through the heavy cheese gives a similar sharpness to kimchi—even if it lacks the spice—by including pickles to grilled cheese sandwiches. Put pickled jalapeños in the sandwich if you like your grilled cheese to have more kick.