Step 1: Gather Your Supplies You'll need: Fresh raspberries A colander or fine mesh strainer
A bowl of cold water White vinegar (optional) Paper towels or a clean kitchen towel
Step 2: Rinse Gently with Cold Water Place Raspberries in a Colander: Avoid overcrowding to prevent squishing.
Rinse Under Cold Water: Gently run cold water over the berries for 15-20 seconds. Use your hands to lightly shake the colander, ensuring all berries are rinsed.
Step 3: Optional — Vinegar Soak for Extra Cleaning For a deeper clean or to extend freshness: Prepare a Vinegar Bath: Mix 1 part white vinegar with 3 parts cold water in a bowl.
Soak the Raspberries: Gently place raspberries in the solution for 1-2 minutes. This helps remove bacteria and mold spores. Rinse Again: Rinse thoroughly with cold water to remove the vinegar taste.
Step 4: Dry Carefully Place on a Towel: Spread raspberries on a paper towel or clean kitchen towel.
Pat Gently: Gently pat dry without pressing too hard. Air Dry: Let them air dry for 10-15 minutes to ensure no moisture remains.
Step 5: Store for Freshness Store washed raspberries in a ventilated container lined with paper towels. Keep in the refrigerator for up to 3-5 days.