1. Choose Fresh Peppers -Start with firm, glossy bell peppers with no wrinkles or soft spots. -Vibrant colors and a sturdy stem indicate freshness.
2. Avoid Washing Before Storage -Moisture accelerates spoilage. -Wash only before use to prevent mold and rot.
Store in the Refrigerator -Keep bell peppers in the crisper drawer at 45–50°F. -Cooler temperatures help maintain firmness.
Use a Breathable Bag -Store peppers in a perforated plastic or mesh bag. -This allows proper airflow, preventing condensation.
Keep Whole for Longer Life -Whole bell peppers last longer than sliced or chopped ones. -Use whole peppers within 1–2 weeks for optimal freshness.
Store Cut Peppers Properly -Place sliced or chopped peppers in an airtight container. -Add a paper towel to absorb excess moisture. -Use within 3–4 days.
Avoid Storing Near Ethylene-Producing Fruits -Keep bell peppers away from apples, bananas, and tomatoes. -These fruits release ethylene gas, which speeds up ripening.
Consider Freezing for Long-Term Storage -Slice or chop bell peppers and freeze them on a baking sheet. -Once frozen, transfer to a freezer-safe bag. -Frozen peppers last up to 10–12 months.
Blanch Before Freezing for Better Texture -Briefly blanch bell peppers in boiling water for 2-3 minutes. -This helps preserve color and texture during freezing.
Use Paper Towels to Absorb Moisture -Excess moisture can lead to mold. -Wrap bell peppers in paper towels before placing them in a bag or container.
Avoid Overcrowding in Storage -Give each pepper enough space to avoid bruising. -Overcrowding can trap moisture and promote spoilage.