How to Prepare Crispy Prawn Pancakes in the Korean Style
Ingredients
200g of chopped and peeled prawns
One cup of all-purpose flour
One cup of water
Two finely chopped scallions
Ingredients
One egg
A pair of tablespoons of sesame oil
To taste, add salt and pepper.
Using vegetable oil to fry
Instructions
To make a smooth batter, combine the flour, water, and egg in a mixing bowl.
Instructions
To the batter, add the chopped prawns, sesame oil, scallions, salt, and pepper. Stir until thoroughly blended.
Instructions
Add a tablespoon of vegetable oil to a nonstick frying pan that has been heated to medium heat.
Instructions
To make a pancake, spread a ladleful of the batter into the pan. Cook until golden brown and crispy, 3 to 4 minutes per side.
Instructions
If necessary, add extra oil and repeat with the remaining batter.
Instructions
Serve hot with your preferred dipping sauce, like soy sauce with a little vinegar.
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