Elevating classic potato pancakes with flavour

Ingredients

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Ingredients

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Instructions

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Instructions

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Instructions

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Instructions

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Instructions

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Instructions

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Elevating classic potato pancakes with flavour

Ingredients

600 grams of potatoes, 4 cloves of garlic, 1 onion, 1 egg, 3 tablespoons of normal flour

Ingredients

1 tablespoon of potato flour, Salt and pepper to taste, Rapeseed oil for frying.

Instructions

Peel, wash, and grate the potatoes using a medium grater, then thoroughly dry them.

Instructions

Add the crushed garlic, finely grated onion, egg, and both types of flour to the grated potatoes.

Instructions

Season the mixture with salt and pepper. Mix thoroughly to ensure that the ingredients are well blended.

Instructions

Heat some oil in a pan, then add small amounts of the potato mixture.

Instructions

Fry the potato pancakes on all sides, until golden brown.

Instructions

Transfer the fried pancakes to a plate lined with kitchen paper to drain any excess fat.

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