Items You'll Need for the Salmon Bits: One pound fresh salmon chopped into bite-sized chunks. One half a cup all-purpose flour
Two big eggs, beaten one cup of panko breadcrumbs Taste salt and pepper. Fried using cooking spray or oil
For the Bang Bang Sauce: half cup mayonnaise Sweet chili sauce 1/4 cup One tablespoon sriracha ( Taste-adjusting) One teaspoon honey (optional for more sweet taste)
Get ready to fish. I start by seasoning fresh salmon with salt and pepper after chopping it into roughly 1-inch chunks.
Establish the breading station. I laid three bowls: one with panko breadcrumbs, one with beaten eggs, and one with flour.
Prepare the fish by breading it. To ensure they're well covered, each salmon cube gets a brief dip in flour, then into the egg, and last into the panko.
Cook till crunchy. About 8 to 10 minutes, I air-fry these salmon bits at 400°F, flipping halfway until they are golden and crisp. If you would rather pan-fry them in heated oil till golden on all sides, then so can you.
prepare the sauce. In a small bowl, I whisk together mayonnaise, sweet chili sauce, sriracha, and honey as the salmon cooks.
Toss or drizzling Once the salmon bits are finished, I either sprinkle the sauce over top for a lighter touch or gently throw them in the bang bang sauce for complete coating.