Arkansas Possum Pie

Ingredients

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Ingredients

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Ingredients

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Instructions

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Instructions

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Instructions

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Instructions

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Instructions

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Instructions

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Instructions

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Arkansas Possum Pie

Ingredients

One cup of pecans, crushed Half a cup of melted unsalted butter One cup of sugar granules

Ingredients

8 ounces of softened cream cheese One cup of powdered sugar One cup of chocolate pudding mix

Ingredients

Two cups of milk One cup of whipped cream Garnish with chocolate shavings (optional).

Instructions

Set the oven temperature to 175°C (350°F).

Instructions

Melt the butter and add the crushed pecans to a mixing dish. To create the crust, press this mixture into the bottom of a pie plate.

Instructions

After ten minutes of baking, take the crust out of the oven and allow it to cool.

Instructions

Beat the granulated sugar and cream cheese together in a separate bowl until smooth. Cover the chilled crust with this mixture.

Instructions

Beat the milk and chocolate pudding mix in a another bowl until the mixture thickens. Cover the cream cheese layer with this.

Instructions

Evenly distribute the whipped cream on top of the chocolate layer.

Instructions

Before serving, let the pie cool in the fridge for at least two hours. If desired, add chocolate shavings as a garnish.

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