Making Churro Stuffed French Toast: A Sweet and Indulgent Breakfast Treat

If you enjoy French toast and churros, why not create one delectable, crunchy, and creamy breakfast delight combining them? This Churro filled French Toast creates a fluffy, buttery, filled pleasure from what you love about warm, cinnamon-sugar churros.

Why You Will Love Stuffed French Toast Made with Churros

Golden and crispy outside, creamy within — the ideal texture contrast in every mouthful.
Stuffed with a sweet cream cheese filling—just the correct level of decadency!
Drizzled with cinnamon sugar, this French toast shape churro is reminiscent of a classic.
Perfect for breakfast, brunch, or dessert; a playful, rich variation on a morning staple.

Components You’ll Require

(Prep Time: 10 minutes | Cook Time: 10 minutes | Serves 2–4)

For French Toast:

Four thick pieces of Texas toast or brioche
2 eggs
½ cup liquid milk
1 teaspoon vanilla extract
Half teaspoon cinnamon
1 tablespoon sugar
Butter for cooking

Regarding the fill:

four ounces of softened cream cheese
2 tsp powdered sugar
½ tsp of vanilla essence

For the coating of cinnamon sugar:

½ cup granulated sugar
One tablespoons of cinnamon
Two tablespoons melting butter

Detailed Guide with Steps

1. Create the Cream Cheese Filling first.

Combine in a small bowl the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will be your filling inspired by creamy churros!

2. Build the Stuffed French Toast.

On one slice of bread, spread half of the cream cheese mixture.
Top with an additional slice to create a sandwich.
Proceed using the other bread slices.

3. Make the French Toast Batter.

Whisk the eggs, milk, vanilla extract, cinnamon, and sugar in a small basin until completely blended.

4. Cook and dip the French toast.

Turn a greased skillet or griddle over medium heat.
Dip every loaded French toast sandwich into the egg mixture, covering both sides equally.
Cook until golden brown and just slightly crispy on the edges, two to three minutes on each side.

5. Coat in Cinnamon Sugar

For the coating, combine the cinnamon and granulated sugar in another basin.
Melt butter and brush the warm French toast; then, right away roll in the cinnamon sugar until completely covered.

6. Present and Savish!

Stuffed French toast diagonally and present warmly sliced churro.

Advice for the Best Stuffed French Toast

Use sturdy bread; the creamy filling holds best on Texas toast or Brioche.
Dip the bread just long enough to coat; do not oversoak it to make it soggy.
Cooking on medium heat guarantees that the French toast cooks uniformly without burning before the inside is warm.
Coat while warm: The cinnamon sugar sticks best when fresh from the griddle French toast.

East West Hunt