A multistate salmonella outbreak linked to brown organic and cage-free eggs has prompted the recall of 1.7 million dozen eggs across the U.S., federal officials confirmed Friday.
The contaminated eggs, distributed by August Egg Company, have sickened at least 79 people and led to 21 hospitalizations. The recall affects eggs sold under popular brands like Clover, O Organics, First Street, Nulaid, Marketside, Raley’s, Simple Truth, Sun Harvest, and Sunnyside.
According to the CDC and FDA, affected eggs were sold in California, Arizona, Nevada, New Mexico, Washington, Wyoming, Nebraska, Indiana, and Illinois, with sell-by dates ranging from March 4 to June 19, 2025.
Health officials warn that the actual number of cases is likely much higher, as many infected individuals may recover without seeking medical care or testing.
Symptoms of salmonella include diarrhea, fever, and stomach cramps that can begin six hours to six days after exposure. Severe cases may require hospitalization, especially in young children, the elderly, or people with weakened immune systems.
Two illness clusters have been linked to eggs served at the same restaurants or events, including 37 suspected cases in the San Diego area, according to local health departments.
In response, August Egg Company has pulled the affected products and is now sending remaining eggs from its Hilmar, California plant to a facility for pasteurization, which kills the bacteria.
“As soon as we were alerted to a potential issue, we took immediate action,” the company said in a public statement. “We’re fully cooperating with health authorities and implementing all required safety measures.”
What Consumers Should Do
Check your egg cartons for plant codes P-6562 or CA-5330 on the label.
Do not eat recalled eggs. Return them to the store or dispose of them safely.
Sanitize all surfaces and utensils that may have come into contact with the eggs.
For the latest updates and a full list of recalled products, visit the FDA or CDC website.