Tired of eggshells sticking and tearing your eggs? Let’s crack the code on perfectly peeled eggs! 🥚✨
Start with the Right Boil ✅ Use older eggs (about a week old) ✅ Boil gently—not too hard! ✅ Cool immediately after cooking
Step 1: Ice Bath = Magic Right after boiling, drop eggs in an ice water bath for 10–15 minutes. This shocks them and helps separate the membrane.
Step 2: Tap & Roll Gently tap the egg on a hard surface. Then roll it lightly under your palm to loosen the shell.
Step 3: Peel Under Running Water Peel slowly under cool water. Water gets between the egg and the shell, making peeling easier.
Alternative Method: Shake in a Jar Place egg in a jar with a little water. Cover and shake gently—the shell loosens instantly!
Boiling Tip: Add Salt or Baking Soda Adding salt or a pinch of baking soda to boiling water can help loosen the shell from the egg.
No More Egg-Peeling Struggles! With these tricks, your eggs will peel cleanly, every time! Perfect for deviled eggs, salads, and snacks!
Quick Recap – Peel Hard-Boiled Eggs ✔️ Ice bath ✔️ Tap, roll, peel ✔️ Try jar shake hack ✔️ Add salt/baking soda Now you're a pro at peeling eggs! 💪