The Secret to Making Perfectly Fluffy Pancakes! Love pancakes but struggle to get them fluffy? Here’s how to make the softest, fluffiest stack every time!
1. Separate the Eggs Separate your egg whites and yolks. Beat the whites until stiff peaks form – this adds air and volume to your batter!
2. Don’t Overmix the Batter Mix until just combined. Overmixing makes pancakes tough. A few lumps? Totally okay!
3. Use Buttermilk, Not Regular Milk Buttermilk adds tanginess and activates baking soda for that sky-high rise!
4. Let the Batter Rest Give your batter 10–15 mins to rest. This helps gluten relax and makes the pancakes fluffier.
5. Low & Slow is the Way to Go Cook on medium-low heat so they rise evenly without burning the outside.
6. Grease the Pan Lightly Too much oil or butter can fry the edges. Use a light brush of butter for even cooking.
Stack, Serve & Enjoy! Top with syrup, berries, or whipped cream. You’ve just unlocked the fluffiest pancake hack ever! 🥞✨