If you enjoy French toast and churros, why not create one delectable, crunchy, and creamy breakfast delight combining them? This Churro filled French Toast creates a fluffy, buttery, filled pleasure from what you love about warm, cinnamon-sugar churros.
Why You Will Love Stuffed French Toast Made with Churros
Golden and crispy outside, creamy within — the ideal texture contrast in every mouthful.
Stuffed with a sweet cream cheese filling—just the correct level of decadency!
Drizzled with cinnamon sugar, this French toast shape churro is reminiscent of a classic.
Perfect for breakfast, brunch, or dessert; a playful, rich variation on a morning staple.
Components You’ll Require
(Prep Time: 10 minutes | Cook Time: 10 minutes | Serves 2–4)
For French Toast:
Four thick pieces of Texas toast or brioche
2 eggs
½ cup liquid milk
1 teaspoon vanilla extract
Half teaspoon cinnamon
1 tablespoon sugar
Butter for cooking
Regarding the fill:
four ounces of softened cream cheese
2 tsp powdered sugar
½ tsp of vanilla essence
For the coating of cinnamon sugar:
½ cup granulated sugar
One tablespoons of cinnamon
Two tablespoons melting butter
Detailed Guide with Steps
- Create the Cream Cheese Filling first.
Combine in a small bowl the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will be your filling inspired by creamy churros!
- Build the Stuffed French Toast.
On one slice of bread, spread half of the cream cheese mixture.
Top with an additional slice to create a sandwich.
Proceed using the other bread slices.
